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Hudson Place, founded in 1990, conveys a maritime theme from New York City in the 1950s when the Big Apple was a robust merchant marine commerce center. Wood-paneled walls and large windows and a fireplace compose the décor that recalls the ports that inspired the restaurant. Enjoy the sidewalk café in warm weather.

Hudson Place is a simple restaurant that caters to the complex tastes of New Yorkers without being pretentious and trendy. Owner Jackson Peng invites New Yorkers to relax and be themselves at his restaurant. Customer satisfaction is high and it is vital as one of the most liked restaurants in the area - it's home away from home for many visitors as well.

Serving progressive American food with a European flair, Hudson Place dishes up ample portions priced for a neighborhood crowd.

The restaurant was given the Murray Hill Neighborhood Association Award in 1996 for visual impact and everyday livability recognizing the restaurant's improvement and beautification of the area. The restaurant was also honored by the community association for its architecture and design.